Kutariswa kwepamhepo kweglucose yemukati yekudyisa chaiyo-nguva kuti ive nechokwadi chekupedzwa kwakanaka kwekuvirisa maitiro.
Biofermentation engineering ndechimwe chezvinhu zvakakosha zvemazuva ano biopharmaceutical engineering, kuwana inodiwa biochemical zvigadzirwa kuburikidza nekukura maitiro ehutachiona.Iyo microbial kukura maitiro inosanganisira mana matanho: adapta chikamu, log chikamu, yakamira chikamu, uye rufu chikamu.Munguva yekumira, huwandu hukuru hwezvigadzirwa zvemetabolism zvinounganidza.Iyi ndiyo zvakare nguva iyo zvigadzirwa zvinokohwewa mukuita kwakawanda.Kana chikamu ichi chapfuudzwa uye chikamu cherufu chapindwa, zvese zviitiko zvemasero ehutachiona uye kuchena kwezvigadzirwa zvichakanganiswa zvakanyanya.Nekuda kwekuoma kwekuita kwebiological reaction, kudzokororwa kwemaitiro ekuvirisa kwakashata, uye kutonga kwemhando kunonetsa.Sezvo maitiro acho achikwira kubva murabhoritari kuenda kuchiyero chekutyaira, uye kubva pachiyero chemutyairi kuenda kune kugadzirwa kwakakura, kukanganisa mukuita kunogona kuitika nyore.Kuve nechokwadi chekuti kuviriswa kunochengetedzwa muchikamu chekumira kwenguva yakareba ndiyo nyaya inonyanya kunetsa pakukwidza injiniya yekuvirisa.
Kuve nechokwadi chekuti hutachiona hwehutachiona hunoramba huri muchikamu chakasimba uye chakagadzikana chekukura panguva yekuvirisa, zvakakosha kuchengetedza zvirimo zveinodiwa simba metabolites senge glucose.Kushandisa online spectroscopy kutarisa glucose yemukati muinovirisa muto mune chaiyo-nguva ndiyo yakakodzera tekinoroji nzira yekudzora iyo biofermentation maitiro: kutora shanduko mukuiswa kweglucose senzira yekuwedzera uye kuona mamiriro eiyo microbial strain.Kana zvirimo zvichiwira pasi pechikumbaridzo chakaiswa, kuwedzera kunogona kuitwa nekukurumidza zvichibva pamhedzisiro yekutarisisa, zvakanyanya kuwedzera kunaka uye kushanda kwebiofermentation.Sezvinoratidzwa mumufananidzo uri pazasi, bazi repadivi rinotorwa kubva mutangi diki rekuvirisa.Iyo spectroscopy probe inowana chaiyo-nguva yekuvirisa masaini emvura kuburikidza nedziva rekutenderera, inozopedzisira yabvumira kuonekwa kweshuga kunyura mumvura yekuvirisa kusvika pasi kusvika pa3 ‰.
Nekune rimwe divi, kana sampling yekuvirisa muto uye bvunzo dzemurabhoritari zvishandiswa kudzora maitiro, mhedzisiro inononoka yekuona inogona kupotsa nguva yakakwana yekuwedzera.Uyezve, iyo sampling process inogona kukanganisa iyo fermentation system, sekusvibiswa nemabhakitiriya ekunze.
Nguva yekutumira: Zvita-07-2023